The Show

It’s supposed to be about food, but the Andelman brothers discuss just about everything else.  Margery Egan says “it’s just a riot”. Grace The Hot Program Director raves “It’s not very good, but they’re willing to work Saturday”. And the latest focus group had just one thing to say “JERRY JERRY JERRY….”

BIO

Dave Andelman

Dave started Phantom Gourmet in 1993. During that time, he completed a 4 year JD/MBA program at Northeastern University. Dave is single, lives alone and eats out for every single meal. He takes pride in being the tallest and tannest of the brothers with the greasiest hair.  

Mike Andelman

Mike graduated from Georgetown University with an MBA. He was one of the youngest radio talk show hosts in the country, and he serves as the executive producer of the show. Mike eats the most out of all the brothers, despite the fact that he knows the least about food. He admits to being an awful husband and father.
Dan Andelman

Known for his great wit, incredible restaurant knowledge and bad hair, Dan is the most gourmet of the Andelman brothers. Dan is the host of "The Phantom Gourmet" on TV38 and its Executive Producer. He enjoys watching television in his palatial Wellesley estate with no furniture.

For more information on the Phantom Gourmet 
visit phantomgourmet.com

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FOOD NEWS

*** Breaking News ***


Phantom Gourmet announces the Restaurant Rejuvenation Act is NOW a law!


You can NOW purchase a Mimosa, Bloody Mary or Irish Coffee with your brunch in Massachusetts at 10 AM

The Restaurant Rejuvenation Act (RRA Senate Docket #2487, Clerk Number 588) will allow restaurants to begin serving alcohol at 10 AM on Sundays. Current law limits restaurants to serving alcohol beginning at 8 AM Monday to Saturday, but not until noon on Sunday. This caused restaurants to lose brunch business and stifled their weekend hours of operation.

At the suggestion of the Phantom Gourmet's Dave Andelman, this bipartisan initiative was submitted by Senators Richard Tisei and Bob Hedlund (Republican) and Senators Steven Panagiotakos and Jack Hart (Democrat). It was also submitted by Representative Karen Polito (Republican) and Representative Jim Dwyer (Democrat). It will help the restaurant industry, one of our greatest employers, fight the recession and do better business on Sunday mornings.

The new law, part of the $27.6 billion dollar budget that Massachusetts Governor Deval Patrick signed Wednesday, will take effect immediately.

Make Massachusetts the brunch capital of the world and listen to the Phantom Gourmet with Dan, David, and Michael Andelman Saturdays from 4 to 7 p.m. on 96.9 Boston Talks.

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